Treat it well and it'll return the favour, meal after meal.
Our new dinnerware was made to be used. It's there for Tuesday-night pasta, slow Sunday breakfasts and the dinner party that runs well past dessert. Whether you've gone all in on Boysenberry or mixed Blush, Butter and Espresso across the table, looking after it comes down to a few easy habits.
Here's everything you need to know to keep your plates, bowls, mugs and cutlery looking as good as the day they arrived.
Caring For Your Stoneware
Made by Hand, Made To Be Used
Every piece is handmade in Thailand, so each one carries small marks of how it was made: a slight shift in glaze, a subtle difference in shape or finish. No two are quite the same, just like your guests, and that's the point.
Handmade doesn't mean precious, though. Our stoneware is made for everyday use, and a little care goes a long way.
The Everyday Routine
When dinner's done, everything can go straight into the dishwasher. Load pieces so they aren't knocking against each other, and give the rims a little room. They'll come out looking as good as they went in.
It's microwave safe too, so leftovers and second cups of coffee are covered. Stoneware holds its heat, so reach for a tea towel before you reach for the plate.
Go Easy on the Temperature
If there's one thing stoneware doesn't love, it's a sudden change. Going straight from a cold fridge into a hot microwave, or pouring boiling liquid into a cold bowl, puts the clay under stress. Give pieces a few minutes to come to room temperature first.
Keeping the Glaze Fresh
The glaze gives each piece its finish, so treat it kindly. Skip steel wool and abrasive scourers, which can scratch it. A soft sponge is all you need.
Over time, you may notice faint grey marks from cutlery on the glaze. They're a sign of a well-loved set, and they generally clean up easily:
- Mix bicarb soda with a little water to make a paste.
- Rub it gently over the marks with a soft cloth or sponge.
- Rinse and dry.
Built for Busy Tables
Our stoneware is chip-resistant, so it's ready for busy weeknights and bustling dinner parties alike. Chip-resistant isn't chip-proof, though, so a little care when stacking and loading keeps the rims looking their best.
Everything is designed to stack, so mix, match and stack your favourites. When it's time to put things away, make sure every pieces completely dry, then stack like with like so everything sits snugly.
Caring for Your Cutlery
Stainless steel where it matters, colour where it counts, and both are easy to look after.
Rinse Before It Sits
Salty, acidic and saucy leftovers can mark stainless steel if they're left too long. Give cutlery a quick rinse after dinner, even if the rest of the washing up can wait until morning.
Wash Gently, Dry Straight Away
Our Cutlery Set is dishwasher safe. For the brightest handles, use a gentle detergent and skip harsh chlorine-based products.
Once the cycle's done, dry everything straight away with a soft tea towel. It's the easiest way to keep water spots off the steel.
Keep the Handles Away From Heat
The handles are made from durable, BPA-free ABS, which keeps them light and full of colour. They're not made for heat, though. Keep them away from hot stovetops, ovens and pans, and don't leave a spoon resting in a hot pot while you cook.
Store It Well
Once it's dry, store cutlery in a drawer or caddy. The handles stay bright, the steel stays shiny, and everything's ready for the next meal.
Frequently Asked Questions
Is the stoneware dishwasher safe? Yes, every ceramic piece is. Just load pieces so they aren't touching.
Can I put it in the microwave? Yes. Pieces can get hot, so use a tea towel, and let anything from the fridge come to room temperature first.
What are the grey marks on my plates? They're marks from cutlery on the glaze. A paste of bicarb soda and water with some gentle rubbing will generally lift them.
Why does my piece look slightly different from the photos? Each piece is handmade, so small variations in glaze, shape and finish are part of its character.
Can the cutlery go in the dishwasher? Yes. Use a gentle detergent and avoid chlorine-based products to keep the handles bright.
Made for the Everyday
Good dinnerware isn't about keeping it perfect. It's about using it, every day and for every occasion. Look after it with these few habits and it'll be on your table for years of meals to come.
Blog posts
How to Care for Your Ceramics
Treat it well and it'll return the favour, meal after meal. Our stoneware is handmade to be used every day, and a little care goes a long way.
Hosting at Home with Kayla LaManna
Prep the day before, always serve pasta and let everyone stay until whatever time.
